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| | Know what you want but don't know where to find it? Look no further. Whether it's a dinner à deux or a special celebration, here's our pick of top restaurants in the Pyrenees and Costa Brava. | |
| |  | Restaurant Magazine recently voted El Bulli the best restaurant in the world. Situated in Roses, on the Costa Brava, approximately two hours north of Barcelona, it is open only from April to September. During the other six months, the chefs are holed up in their laboratory in Barcelona ... | |
| |  | This Basque family restaurant has been passed down through generations. With its latest owners it has be come the talk of fine dining in Spain. Head chefs Juan Mari Arzak and his daughter Elena Arzak are constantly working on innovative recipes to keep this eatery on the cutting edge ... | |
| |  | It has been over 20 years since Basque chef Pedro Subijana received Spain’s National Prize for Gastronomy as the best chef in the country. Since then, his innovative cooking has influenced a whole generation of chefs and set the standard for “new Basque cuisine” ... | |
| |  | Colourful gardens, a splendid pool, secluded and welcoming terraces, halls with marked character for having a drink, and large dining-rooms for special celebrations are some of the facilities enjoyed by the guests of Mas Pau. Close to the restaurant are the 20 enchanting suite-type ... | |
| |  | Fonda Caner serves robust Catalan fare such as pigs’ trotters stuffed with snails and fabulous home-cured anchovies. Unlike the seaside towns where most tourists flock when visiting the Costa Brava ... | |
| |  | Llafranc's best restaurant is at the Hotel Casamar. Quim, a son of the hotel's owners, produces creative and zesty dishes, such as big juicy scallops served with a salad dressed in a sea coral vinaigrette. Ask for a table on the shaded terrace. Around £30, excluding drinks. ... | |
| |  | You’re in the Costa Brava, Catalonia by the sea, so it’s fish – on the terrace if it’s warm enough, in the glassed-in bit behind if it’s not. Splendid fish it is too, served by bright-eyed staff confident that what they’re bringing is worth their while ... | |
| |  | This lovely terrace restaurant on the beach is something of an institution and serves extremely good fish and seafood and solid Catalan fare, including some vegetables dishes. | |
| |  | In this elegant restored residence, located in the heart of the countryside, guests will be amazed by Martin Berasategui’s imagination and brilliance. By combining typical Basque cuisine with regional and traditional products, he offers a wide range of novel recipes such as the superb ... | |
| |  | El Celler de Can Roca is one of the best restaurants in Catalonia, defined by the Rocas’s brothers, as a familiar restaurant. El Celler de Can Roca, has obtained several awards by the most renowned gastronomy bodies in Spain, which led them to merit the second Michelin star ... | |
| |  | Old-world but comfortable three-star hotel. It is family run, has a friendly atmosphere and is very central (just off the Rambla). It was Dalí's headquarters in Figueres and there is a lot of Dalínian memorabilia scattered around the place (photographs, prints, etc) ... | |
| |  | Vila-sacra is located in in the middle of important communication routes only 5 km far from Figueres and 5km from Castelló d'Empúries. Restaurant La Cúpula which is directed by Harster Bernat and Anna Martí since 1999 ... | |
| |  | Located in the main square (Plaza Mayor) in Ainsa, the Callizo offers an up to date and uncomplicated cuisine to be enjoyed with views out over the Pyrenees. There is an ample menu with both modern and traditional ... | |
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